BegoΓ±a Rodrigo, chef of Valencia’s Michelin-starred restaurant, pairs selected wines from the Utiel-Requena DO with a menu inspired by Chema Madoz’s photography at the Centre del Carme

BegoΓ±a Rodrigo, chef of the Michelin-starred restaurant La Salita, prepared a menu interpreting the photographic exhibition by Chema Madoz, currently on display at the Centre del Carme in Valencia as part of FestΓ­n, Valencia’s Art and Gastronomy Festival, now in its 7th edition. To complement her feast, the Utiel-Requena Designation of Origin collaborated with three […]

Utiel-Requena lands in London with a masterclass with Decanter

The action is part of the promotion in third countries in which 14 wineries of the DO participate The Utiel-Requena Designation of Origin (DO) has launched its international initiatives by offering a masterclass in London in partnership with Decanter. The event was led by Master of Wine Beth Williard and InΓ©s Salpico, editor of Decanter […]

The DO Utiel-Requena renews its website

The DO Utiel-Requena has updated its website with a modern, more structured and streamlined design aligned with its strategic objectives. A clean and highly visual layout has been chosen to enhance user experience. Improved content organization, clear sections and easy navigation represent a significant digital upgrade that drives conversions and has a direct impact on […]

DO Utiel-Requena continues to lead organic viticulture in the Valencian Community

Once again, data from the Organic Agriculture Committee of the Valencian Community (CAECV) on organic vineyards in our autonomous region highlights the strong commitment and dedication of the nine municipalities covered by the Utiel-Requena Designation of Origin: Camporrobles, Caudete de las Fuentes, Fuenterrobles, Requena, Siete Aguas, Sinarcas, Utiel, Venta del Moro and Villargordo del Cabriel. […]