URbanitas del Vino extended version is our initiative to bring the wines of the Utiel-Requena Designation of Origin closer to the city through gastronomy and leisure. The activities, availables during May and June, include 30 wineries and 23 restaurants from seven neighborhoods.
The goal is clear: to explore Valencia through wine. The program starts from May 7th to June 21st, covering seven Valencian neighborhoods, from the coast to the city center.
Afterworks, tastings, pairings, gourmet menus, and many more surprises await you in Valencia. Neighborhood activities will take place from Thursday to Sunday, except for specific events such as tastings, after-work drinks, or afternoon gatherings, which have specific dates and times.
But that’s not all! Coming soon: restaurant menus!
We’ll give you the details on where and when. Ready? 😉
Wine by the glass
Mediterranean red tuna marinated with 7 spices
Warm leek with vegetable vinaigrette
Stuffed piquillo pepper
Brandade of cod on toast
Mixed tasting of 100% acorn-fed Iberian ham (black label) and chorizo from Zamora
Stewed broad beans (Michirones)
Padrón peppers or fresh seasonal piparra peppers
Sliced “special beef” sirloin with young garlic
Artisan bread from Horno San Bartolomé
Artisan chocolate truffle and Huesca-style pastry stick filled with hazelnut and almond cream
Specialty coffee
Include a DO Utiel-Requena wine
Wine by the glass
Starters to share (per two people):
Russian salad with quail eggs and fried shrimp
Cod fritter with roasted garlic
Leeks with Chardonnay sabayon
Main courses to share (per two people):
Crispy pork belly “bikini” sandwich with homemade escarole kimchi
Red prawn and pig’s trotters ravioli
Wine tasting of selected wines of DO Utiel-Requena for 2026: 7th of May
Tardeo: 9th of May – 12.30am-10pm
Wine by the glass
Pairing menu
BY RESERVATION
STARTERS TO CHOOSE FROM
Baby squid in its ink
Russian salad
Bravas potatoes
Oxtail croquettes
Valencian salad
Fried calamar
Chorizo from El Bierzo
Snails with small crayfish
Scrambled eggs with wild asparagus and ham
RICE DISHES TO CHOOSE FROM
Brothy seafood rice or seafood with mushrooms
brothy chicken and rabbit rice with mushrooms
Seafood paella
“Senyoret” rice (seafood, peeled)
Black rice
Fideuà (noodle paella)
Chicken and rabbit paella
Includes: A bottle of DO Utiel-Requena wine, toasted bread (with aioli and tomato), homemade dessert, and coffee.
Wine by the glass
Minimum for four people
Bread with tomato and aioli
Bravas Potatoes
Fried calamari
Battered baby squid
Valencian salad
MAIN COURSE: Minimum 2 people
“Senyoret” rice (seafood, peeled)
Chicken and rabbit paella
Dessert: assortment of assorted cakes
Includes: One bottle of DO Utiel-Requena wine, coffee, and a shot
Pairing menu
Wine by the glass
Pairing menu
Wine by the glass
Pairing menu
Wine by the glass
Thematic pairing menu
Delicatessen of tuna and wine
Thursday, Friday and SaturdayLunch and dinner
Wine by the glass
Wine by the glass
Pairing menu
Wine by the glass
Pairing menu
Wine by the glass
Pairing menu
Wine by the glass
Afterworks
Thursday 4th and 11th, at 7pm
Pairing menu
Wine by the glass
Pairing menu
Wine by the glass
Wine by the glass
Three wine tastings in English: Sunday 14th and 21 st, at 6pm
To book: contact with the restaurant
Tardeo
Tickets soon
New features this year include a social media giveaway of five wine tourism experiences from our 2026 Wine Agenda. To participate, attendees must:
The winners will be announced on June 22nd on our social media channels. Participate! 🙂
