Visual aspect: yellow tones of varying intensity depending on the grape variety; in some cases, with greenish hues. Tardana whites tend to show more golden shades.
Aromatic aspect: floral and fruity aromas. Tardana whites may present more tropical notes.
Taste aspect: lively wines with a slightly acidic touch that provides freshness.
Visual aspect: shades ranging from violet-pink to raspberry pink.
Aromatic aspect: aromas reminiscent of red fruits. In Bobal rosés, strawberry notes predominate.
Taste aspect: volume and freshness from the outset of the tasting. The red fruit character lingers on the finish.
Visual aspect: intense red colours with violet reflections, which may evolve towards brick tones depending on ageing. Bobal-based wines show a slow colour evolution.
Aromatic aspect: aromas of black fruit. Over time, these aromas evolve towards ripe fruit notes.
Taste aspect: wines with body, good intensity and generally balanced acidity.
Whites: yellow tones with different nuances depending on the variety. Fruity aromas with hints derived from contact with the yeast; on the palate they show balance between sugar and acidity.
Rosés: offer different pinkish shades, with aromas of red fruits well integrated with yeast notes. On the palate, a good balance between sugar and acidity.
Reds: colours ranging from ruby red, with well-integrated red fruit aromas; on the palate, volume and a certain creaminess.