This is not just an agenda — it is YOUR ENTRY INTO THE WORLD OF WINE.
Target audience: kitchen staff (preferably currently employed), seasonal or permanent, from the tourism sector.
Objective: to learn the key elements for proper wine service.
Basic tasting concepts.
Location: Regulatory Council
C/ Sevilla 12, Utiel
These are our latest events. We’ll see you again, right? 😉
In the meantime, here are the plans from the Wine Agenda. In 2026, enjoy wine tourism 🍷
